We offer a vegetarian menu with fresh, locally grown, organic produce.
Vegetarian dishes can be added to any order for Lunch or Dinner.



Bruschetta with White Bean Rosemary Hummus

Vietnamese style Rice Paper Rolls with  Glass Noodles, Avocado, Mango & fresh Herbs in a Sweet Chili Dip

Vegetarian or Samosas with a Tamarind Chutney

Sundried Tomato Hummus, Pita Bread

Greek Salad with Feta & Olives

Spinach and Feta Spanokopitas with Tzaziki

Sweet Corn  and Green Onion Fritters with Pineapple Dip

Patacones ( Fried Plantains )  with  Salsa , Guacamole  & Bean Dip

Mushroom Pot Stickers with Honey/Soy dipping sauce mains


Lasagna with grilled Vegetable

Roasted Peppers stuffed with Rice Pilaf & Queso Fresco

Panko Crusted Tofu with a Teriyaki Sauce

Shitake Mushroom Risotto

Grilled Vegetable & Polenta stack with Soy Balsamic reduction

Zucchini cakes with Roasted Pepper cream sauce

Also available:

Vegan desserts and Egg free cakes!

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